A hygienic steamer allows you to make the most delicious dim. But how to clean bamboo steamers for the best result?
For this task, you can use simple ingredients, such as lemon, baking soda, or vinegar. We will discuss each method in detail right here. Let’s follow our post!
Things To Consider When Cleaning The Bamboo Steamer
Bamboo is resilient, but it might break down if you wash and rub it too hard. So, before moving to the cleaning process, please take note of some points.
- Be careful not to damage the lid and the basket.
- Avoid using strong chemicals since they might weaken the material and seep into the bamboo.
- Always follow the cleaning recommendations given by the manufacturer. There may be some special instructions.
- Dishwashing the bamboo steamer is not a good idea since it will expose the cookware to high heat and chemical soaps, causing damage.
How To Clean Bamboo Steamers?
After each usage, be sure to clean your cookware. Regular cleaning helps minimize cross-contamination and foodborne diseases.
Now, let’s move to the main part: cleaning bamboo steamers. We will discuss seven methods, each with simple materials and easy steps to follow.
Warm water
Food particles will get trapped on the steamer if you cover the steamer with cabbage leaves or parchment paper. You may just clean it with lukewarm water in this situation.
Start by running the baskets and the lid under lukewarm water and wipe them with a soft, clean cloth. You can also use a brush if there are stubborn particles.
Then, allow the pieces to dry naturally before storing them in your cupboard.
Soft cloth
Sometimes, food adheres to the steamer while it is in use. You can use a soft cloth, nylon brush, or sponge to wipe these particles away.
Try to scrub with soft, even strokes and avoid applying too much pressure. Brushing too hard will result in damage.
After clearing everything, please give it a good rinse with water and let it air dry.
Lemon
Lemons are a fantastic way to clean things. They’re a cheap, natural disinfectant that works as an organic cleaner.
Lemons’ acidity can also aid in the elimination of stains and odors from your foods.
You can cut a lemon and use its flesh to scrub any dirt off the surface of your steamer. Then, rinse it to remove any leftovers and let it dry naturally.
Another idea is to use the steamer and steam lemon cuts. This method will remove any lingering odors.
Teabag
The Tannic acid in black tea is good at cleaning the bamboo surface without causing any harm.
It would be best to soak the tea bag in hot water for one to two minutes. Then, remove the bag and use it to rub the surfaces.
Once the cookware is clean, rinse it thoroughly and let it dry.
If your teabag tears easily, wrap it in a thin cloth or a tissue. Then, apply the same method for your cleaning task.
Baking soda
Baking soda is an excellent product for removing any leftover odors from your steamer. You may apply this element in different ways.
The simplest method is to sprinkle the powder liberally over all the surfaces and set them aside for a few hours.
After that, shake off the excess and wipe the cookware clean with lukewarm water and a cloth.
Vinegar
Vinegar, like baking soda, is a popular natural cleaner that also has disinfectant properties.
Improper storage can cause mold to grow on your bamboo steamers. Cleaning it with vinegar will solve the problem.
To eliminate visible mold, mix vinegar and warm water at a ratio of 1:2. Then, soak a soft cloth in the mixture and brush it on the surface to remove the mold.
If you notice strange odors, use the same solution to treat them. Remember to leave it some time to penetrate and remove the odors.
Then, steam the basket for five more minutes to eliminate any leftover vinegar smell.
Baking soda and vinegar are two of the best cleaners that you can easily find. They also have some other uses. You can check this video for more details:
Soaking
To help remove sticky, stuck-on foods off the surface of your steamer, give it a thorough soak.
Although this method sounds great, you should not submerge bamboo in water for too long or risk destroying it.
Fill a sink halfway with hot water and place all of the parts of your cookware in there. Then, allow 30 minutes for it to rest.
To remove residual food particles, rub the surfaces with a sponge, a cloth, or a brush.
Conclusion
Cleaning bamboo steamers is an easy task. You can try all seven methods and decide which works best for you. The rule of thumb is to clean your cookware after every use.
Hopefully, you will find this article helpful. Please feel free to ask if you have any questions. Thank you for stopping by!
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